Groundwater Depletion in Pakistan
Pakistan has about 1.2 million tube wells extracting 50 million acre feet of water every year for farm irrigation. NASA satellite maps show that Pakistan is among the places worst affected by rapid depletion of groundwater.
 |
| Water Stress Satellite Map Source: NASA |
A recent World Bank report titled "Groundwater in Pakistan’s Indus Basin : Present and Future Prospects" lays out the need for better groundwater management in Pakistan. Here are three key highlights of this reports:
1. Improved groundwater management is crucial for a healthy, wealthy, and green Pakistan. Pakistan’s Indus Basin Irrigation System is the largest artificial groundwater recharge system in the world, but the current water management paradigm doesn’t reflect it.
2. Over-abstraction, waterlogging and contamination threaten the crucial role of groundwater as a life-sustaining resource, which has cascading impacts on drought resilience, public health, and environmental sustainability.
3. For groundwater to remain a safe and reliable source of drinking water and a lifeline for tail-end farmers, a balance must be achieved between efficiency of the surface water system and sustainability of groundwater resources.
The World Bank report points to the need for better management of groundwater resources. One of the keys to groundwater management is to have an elaborate network of small dams and water reservoirs in strategic locations to recharge underground aquifers.
In recent years, Pakistan has begun to address its groundwater challenges, starting with the National Water Policy 2018 which identified priorities for groundwater management.
The NWP supports significant increases in the public sector investment for the water sector by the Federal Government from 3.7% of the development budget in 2017-18 to at least 10% in 2018-19 and 20% by 2030; the establishment of an apex body to approve legislation, policies and strategies for water resource development and management, supported by a multi- sectoral Steering Committee of officials at the working level; and the creation of a Groundwater Authority in Islamabad and provincial water authorities in each of the provinces.
Water Scarce Pakistan
Cycles of Drought and Floods in Pakistan
Pakistan to Build Massive Dams
Dust Bowl in Thar Desert Region
Dasht River in Balochistan
Hindus in Pakistan
Comments
https://www.thenews.com.pk/print/855127-storing-floodwater-to-ensure-availability-for-whole-year
Islamabad : The government is likely to approve an ambitious plan to store floodwater in existing fifteen natural lakes linked with wetlands that would be a nature-based solution of its own kind in the country.
A high official of the climate change ministry told this correspondent that an international organization has recently submitted a report that stated that Pakistan stored only 9 percent of floodwater and the remaining amount went down to the Arabian Sea.
He said “The report pointed out that the melting of glaciers starts in the northern region and monsoon arrives from the southern region. All this happens within 100 days so the flow of water can be turned towards the natural lakes that are part of the wetland sites.”
The official said the natural lakes linked with wetlands can provide enough storage capacity and considerably ensure availability of water throughout the year.
He said there are one million tubewells in Pakistan due to which the level of underground water has reduced in last few decades, adding “The plan will also help recharge aquifer and raise the level of underground water. The whole country will benefit from this plan that is likely to be approved soon by the federal cabinet.”
Special Assistant to the Prime Minister on Climate Change Malik Amin Aslam has said the government is finding out nature-based solutions to the issue of water storage in the country. He said: “We have received a report from an international organization and it has shown us a path to store floodwater in existing natural lakes.”
These natural lakes are currently losing their water level so the plan would not only restore them to their original status but also help raise the level of groundwater in Pakistan, he said.
n America’s fruit and nut basket, water is now the most precious crop of all.
It explains why, amid a historic drought parching much of the American West, a grower of premium sushi rice has concluded that it makes better business sense to sell the water he would have used to grow rice than to actually grow rice. Or why a melon farmer has left a third of his fields fallow. Or why a large landholder farther south is thinking of planting a solar array on his fields rather than the thirsty almonds that delivered steady profit for years.
“You want to sit there and say, ‘We want to monetize the water?’ No, we don’t,” said Seth Fiack, a rice grower here in Ordbend, on the banks of the Sacramento River, who this year sowed virtually no rice and instead sold his unused water for desperate farmers farther south. “It’s not what we prefer to do, but it’s what we kind of need to, have to.”
These are among the signs of a huge transformation up and down California’s Central Valley, the country’s most lucrative agricultural belt, as it confronts both an exceptional drought and the consequences of years of pumping far too much water out of its aquifers. Across the state, reservoir levels are dropping and electric grids are at risk if hydroelectric dams don’t get enough water to produce power.
Climate change is supercharging the scarcity. Rising temperatures dry out the soil, which in turn can worsen heat waves. This week, temperatures in parts of California and the Pacific Northwest have been shattering records.
By 2040, the San Joaquin Valley is projected to lose at least 535,000 acres of agricultural production. That’s more than a tenth of the area farmed.
And if the drought perseveres and no new water can be found, nearly double that amount of land is projected to go idle, with potentially dire consequences for the nation’s food supply. California’s $50 billion agricultural sector supplies two-thirds of the country’s fruits and nuts and more than a third of America’s vegetables — the tomatoes, pistachios, grapes and strawberries that line grocery store shelves from coast to coast.
Glimpses of that future are evident now. Vast stretches of land are fallow because there’s no water. New calculations are being made about what crops to grow, how much, where. Millions of dollars are being spent on replenishing the aquifer that has been depleted for so long.
Nestled in the Sangre de Cristo Mountains, the remote village of Ledoux has for more than a century relied on a network of irrigation ditches to water its crops. The outpost’s acequias, as New Mexico’s fabled canals are known, are replenished annually by snowmelt and rains. But with the Southwest locked in an unrelenting drought, they have begun to run dry.
“I never thought I’d witness such a crash in our water sources,” said Harold Trujillo, 71, a farmer in Ledoux who has seen his production of hay collapse to about 300 bales a year from 6,000. “I look at the mountains around us and ask: ‘Where’s the snow? Where are the rains?’”
Acequias — pronounced ah-SEH-kee-ahs — borrow their name from the Arabic term for water conduit, al-sāqiya. They are celebrated in song, books and verse, and they have endured in the state for centuries. Spanish colonists in New Mexico began digging the canals in the 1600s, building on water harvesting techniques honed by the Pueblo Indians.
Even then, the acequia reflected the blending of cultural traditions. Muslims introduced acequias in Spain after invading the Iberian Peninsula in the eighth century, using gravity to manage irrigation flows. Acequias eventually spread around the Spanish-speaking world.
Making subsistence farming feasible in arid lands, New Mexico’s communally managed acequias persisted through uprisings, epidemics and wars of territorial conquest, preserving a form of small-scale democratic governance that took root before the United States existed as a country.
But in a sign of how climate change has begun to upend farming traditions across the Southwest, the megadrought afflicting New Mexico and neighboring states may amount to the acequias’ biggest challenge yet.
The difficulties confronting farmers in Ledoux — pronounced locally as Leh-DOOKS — exemplify those also facing hundreds of acequias around New Mexico, and a smaller number in southern Colorado and Texas.
Climate researchers say that the water shortages vexing the acequias are not surprising after years of warming temperatures, and that the depleted reservoirs and the spread of colossal wildfires around the West are a clear indication of the crisis.