Pakistan Meat Industry Experiencing Strong Growth
Pakistan per capita meat consumption has nearly tripled from 11.7 kg in 2000 to 32 kg in 2016. It is projected to rise to 47 kg by 2020.
Rising Incomes and Meat Consumption:
Pakistan's per capita meat consumption has nearly tripled from 11.7 kg in 2000 to 32 kg in 2016. It is projected to rise to 47 kg by 2020, according to a paper published by the United States National Library of Medicines at the National Institutes of Health (NIH). Organization for Economic Development (OECD) explains that meat demand increases with higher incomes and a shift - often due to growing urbanization - to food preferences that favor increased proteins from animal sources in diets.
The NIH paper authors Mohammad Shoaib and Faraz Jamil point out that Pakistan's meat consumption of 32 Kg per person is only a third of the meat capita meat consumption in rich countries like Australia and the United States.
A study published in Proceedings of the National Academy of Sciences and Nature magazine reports that Pakistanis are among the most carnivorous people in the world. After studying the eating habits of 176 countries, the authors found that average human being is at 2.21 trophic level. It put Pakistanis at 2.4, the same trophic level as Europeans and Americans. China and India are at 2.1 and 2.2 respectively.
Increasing Meat Exports:
Pakistan's meat exports are growing about 30% a year, up from $29 million in 2005 to $243.5 million in 2015, according to report in Globalmeatnews.com.
Rapid growth in meat production and exports is supported by an ongoing livestock revolution in the country. The Pakistani livestock sector now contributes about 56.3% of the value of agriculture and nearly 11% to the overall gross domestic product. Milk is the single most important commodity in this sector.
Future Growth:
“In the next three to five years, livestock sector should grow 4-5% per annum and its contribution to GDP looks set to remain in double digits”, says a senior official of the Ministry of National Food Security and Research according to Dawn newspaper. In FY16, livestock growth was 3.6% and its 11.6% contribution to GDP value-addition.
Downside:
While the global meat industry provides food and a livelihood for billions of people, it also has significant environmental and health consequences for the planet. The key is moderation in meat consumption to maintain good health and protect the environment.
Summary:
Pakistan's per capita meat consumption has nearly tripled since 2000. It has grown with higher per capita incomes and increasing urbanization. Meat exports are also accelerating at a rate of 30% a year. Meat consumption and exports are supported by an ongoing livestock revolution in the country. The Pakistani livestock sector now contributes about 56.3% of the value of agriculture and nearly 11% to the country's overall gross domestic product. Milk is the single most important commodity in this sector.
Related Links:
Haq's Musings
Meat and Dairy Revolution in Pakistan
Pakistanis Are Among the Most Carnivorous
Eid ul Azha: Multi-Billion Dollar Urban-to-Rural Transfer
Pakistan's Rural Economy
Pakistan Leads South Asia in Agriculture Value Addition
Rising Incomes and Meat Consumption:
Pakistan's per capita meat consumption has nearly tripled from 11.7 kg in 2000 to 32 kg in 2016. It is projected to rise to 47 kg by 2020, according to a paper published by the United States National Library of Medicines at the National Institutes of Health (NIH). Organization for Economic Development (OECD) explains that meat demand increases with higher incomes and a shift - often due to growing urbanization - to food preferences that favor increased proteins from animal sources in diets.
 |
| Meat Production in Pakistan. Source: FAO |
The NIH paper authors Mohammad Shoaib and Faraz Jamil point out that Pakistan's meat consumption of 32 Kg per person is only a third of the meat capita meat consumption in rich countries like Australia and the United States.
A study published in Proceedings of the National Academy of Sciences and Nature magazine reports that Pakistanis are among the most carnivorous people in the world. After studying the eating habits of 176 countries, the authors found that average human being is at 2.21 trophic level. It put Pakistanis at 2.4, the same trophic level as Europeans and Americans. China and India are at 2.1 and 2.2 respectively.
Increasing Meat Exports:
Pakistan's meat exports are growing about 30% a year, up from $29 million in 2005 to $243.5 million in 2015, according to report in Globalmeatnews.com.
 |
| Pakistan Meat Exports. Source: Express Tribune |
Rapid growth in meat production and exports is supported by an ongoing livestock revolution in the country. The Pakistani livestock sector now contributes about 56.3% of the value of agriculture and nearly 11% to the overall gross domestic product. Milk is the single most important commodity in this sector.
Future Growth:
“In the next three to five years, livestock sector should grow 4-5% per annum and its contribution to GDP looks set to remain in double digits”, says a senior official of the Ministry of National Food Security and Research according to Dawn newspaper. In FY16, livestock growth was 3.6% and its 11.6% contribution to GDP value-addition.
Downside:
While the global meat industry provides food and a livelihood for billions of people, it also has significant environmental and health consequences for the planet. The key is moderation in meat consumption to maintain good health and protect the environment.
Summary:
Pakistan's per capita meat consumption has nearly tripled since 2000. It has grown with higher per capita incomes and increasing urbanization. Meat exports are also accelerating at a rate of 30% a year. Meat consumption and exports are supported by an ongoing livestock revolution in the country. The Pakistani livestock sector now contributes about 56.3% of the value of agriculture and nearly 11% to the country's overall gross domestic product. Milk is the single most important commodity in this sector.
Related Links:
Haq's Musings
Meat and Dairy Revolution in Pakistan
Pakistanis Are Among the Most Carnivorous
Eid ul Azha: Multi-Billion Dollar Urban-to-Rural Transfer
Pakistan's Rural Economy
Pakistan Leads South Asia in Agriculture Value Addition
Comments
01-Jun-2016 By Shahid Husain, in Karachi
Pakistan’s largest conglomerate, the Fauji Group, has launched the country’s biggest halal abattoir, meat processing and exporting unit near Port Qasim, Karachi.
HTTPS://WWW.GLOBALMEATNEWS.COM/ARTICLE/2016/06/01/PAKISTAN-LAUNCHES-ITS-BIGGEST-HALAL-PLANT
Fauji Meat — a subsidiary of Fauji Fertiliser that commenced operations in April 2015 — and Al-Shaheer Corporation, an old meat exporting company, are doing big business in meat marketing at home and abroad.
Both companies have their own large animal breeding farms to ensure uninterrupted supply of healthy animals for regular slaughtering.
Exports of meat and meat preparations have grown rapidly — from 72$m in FY09 to $269m in FY16 though a decline has set in during the first seven months of FY17, due to a growing consumption in local markets and smuggling of live animals to neighbouring countries.
Marketing infrastructure of dairy and meat products has also seen a big improvement over the years. Large milk processing companies are successfully operating hundreds of milk collection centres in the country. Small dairy farmers also have more access to better ways of dairy farming and marketing now than in the past, thanks to targeted public-private partnership programme.
In January this year, dairy farmers in Punjab celebrated successful completion of a five-year $21m project of sustainable dairy development. Through a partnership with the Punjab government and Nestle Pakistan, the project improved the lives of over 50,000 small dairy farmers through its skills-based training programmes, resulting in a 17pc increase in the average milk yield and an over 10pc boost in farmers’ incomes, according to media report.
The project generated income for small farmers and created jobs for rural men and women. The project also upgraded 118 farms, now serving as training hubs for small dairy farmers.
It also helped install a pilot 50 cubic metre biogas plant for a dairy cooperative milk chiller in Vehari and constructed a 375 cubic metre biogas plant at the government-owned Bahadurnagar Farm in Okara.
https://www.dawn.com/news/1318665
https://www.salaamgateway.com/en/story/correctionhow_big_is_pakistans_meat_trade_and_whos_buying_its_exports-SALAAM11092017080303/
*Corrects percentage of Pakistan's 10 biggest meat and edible meat offal (MEMO) export buyers to their overall MEMO imports in 2016, from 2.67 percent of $9.258 billion to 2.58 percent, which is equivalent to $238.99 million
Pakistan’s government is exploring new markets for export of meat and dairy products with a focus on the halal trade, according to local press reports.
How big is Pakistan’s meat and dairy trade now and where are its exports going?
EXPORTS
According to ITC Trade Map data, in 2016, Pakistan exported $313.538 million in three categories: 1. Meat and edible meat offal (internal organs) ($239.74 million), 2. Dairy produce; birds’ eggs; natural honey; edible products of animal origin ($67.471 million), and 3. Live animals ($6.327 million).
These three categories account for 1.53 percent of Pakistan’s $20.5 billion exports of all products to the world in 2016.
Meat and edible meat offal (MEMO) is the biggest of the three categories, accounting for 76.5 percent of the three’s exports.
Pakistan’s biggest export is textiles and textile articles, which brought in $9.481 billion in nine months from November 2016 to July 2017, according to most recent data from the State Bank of Pakistan.
BIGGEST MEMO BUYERS
Pakistan exported $238.99 million, or 99.69 percent, of all its MEMO in 2016 to 10 countries: UAE, Saudi Arabia, Kuwait, Vietnam, Bahrain, Oman, Afghanistan, Qatar, Thailand, and Malaysia.
However, Pakistan is a small MEMO export player. Its 10 biggest MEMO export markets imported a total of $9.258 billion of MEMO in 2016, out of which only 2.58 percent came from Pakistan.
BEEF, MOSTLY
Fresh or chilled beef is Pakistan’s biggest MEMO export, making up 56.86 percent, or $136.319 million, of its MEMO exports in 2016. This is followed by $44.726 million of chilled or frozen meat of sheep or goats, and $31.554 million of frozen meat of bovines.
Only around $3.06 million, or 1.28 percent, of Pakistan’s MEMO exports are poultry-based.
The nation hopes to change this by targeting an increase in poultry-based MEMO sales to UAE, its biggest MEMO export market, after the GCC country lifted its ban on Pakistan’s poultry and its products in February this year. UAE imposed the ban in 2006 after an outbreak of avian influenza in Pakistan.
UAE imported an estimated $725.247 million of poultry products in 2016, 66.2 percent, or $480.224 million, of which came from Brazil.
Data on age wise proportion of cattle slaughtered at Peshawar suggested that largest counts (24.35 %) ofcattle were slaughtered at the age of 41- 50 months followed by 21-30 and 51- 60 months age groups (Table I).Animals of age 41-50 months were higher in slaughter proportion and most within this group were females. Lowermilk yield during their first lactation might be a cause for their removal from the herd and sale to butchers. Animalsolder than 61 months age group showed the lowest proportion, because older meat is not preferred by consumers inPeshawar. They mostly prefer meat from animals aged 21-50 months.
Dressing percentage data of the above mention breeds of animals showed that Dajal male gave the highest value (55.7%) followed by non- descript males (54.0%) and Lohanni males (53.6%) (Table II). Mekasha et al.,(2011) studies the African zebu cattle Ogaden bull and reported that dressing percentage was 54.7. Jabbar et al.,(2009) obtained a similar trend in their studies. According to their study the Dajal breed cattle showed highest (5 8.0)dressing percentage. The higher DP value of the Dajal in their study was probably because animals were fed for 92days on mixed concentrate diet and especially reared for body weight gain, whereas, the in present study animal
DRESSING PERCENTAGE AND OFFAL PRODUCTION... (PDF Download Available). Available from: https://www.researchgate.net/publication/273724540_DRESSING_PERCENTAGE_AND_OFFAL_PRODUCTION_OF_VARIOUS_BREEDS_OF_ZEBU_CATTLE_SLAUGHTERED_AT_THE_PESHAWAR_ABATTOIR [accessed Apr 21 2018].
http://smallfarms.cornell.edu/2012/07/10/yields-and-dressing-percentages/
It is important for anyone direct marketing meat to determine how much meat a market animal provides. The pounds of meat a farmer should get from an animal will be dependent upon the dressing percentage and the carcass cutting yields. A handy formula has been developed to help:
Pounds of Meat= (Dressing percent x Carcass cutting yield) x Live weight
The dressing percentage is the percent of the live animal that ends up as carcass. Generally, the carcass weight is taken immediately after skinning and evisceration and is commonly known as the hot hanging weight. There are a number of factors that will affect the percentage including how much the animal has eaten before it is weighed, and how much mud or fiber is on the animal. These factors negatively correlate to the dressing percentage, by reducing the dressing percentage. The amount of fat and muscling will positively affect dressing percentage; the heavier or fatter an animal, the higher the dressing percentage. The dressing percentage can be calculated as such:
Dressing Percentage (DP)= (Carcass Weight / Live Weight) x 100
Different species tend to average different DP’s. Beef cattle 58-62% (heifers generally about 1% lower than steers), hogs 74% and market lambs 54%. Farmers can expect a 1000 pound steer to result in a 620 pound hanging carcass or a 140 pound market hog to produce a 103 pound carcass (140 x .74).
The carcass-cutting yield is the percentage of the carcass that actually ends up as meat. The carcass cutting yield is calculated by:
Carcass Cutting Yield = (Pounds of meat/ Carcass weight) x 100
Cutting yields can vary significantly depending on cutting specifications; cuts that are bone-in or boneless will produce very different cutting yields. If the animal is excessively fat, then the cutting yield will be lower because the fat is removed and discarded. A more muscular animal will have a higher cutting yield. Aging, leaving the carcass to hang for an extended period of time, will also impact cutting yields, as the carcass tends to shrink during the process. Cutting losses on a side of beef may range from 20% to 40%, and average around 28%.
Yield grades can help can help predict cutting yields. A yield grade measures the amount of boneless, trimmed retail cut from various parts of the carcass: the round, the loin, the rib and the chuck. The higher the yield grade, the lower the carcass cutting yield percentage. A lower yield grade indicates a higher cutting yield. To employ the help of a yield grade to determine the amount of salable meat let’s consider the following example. A yield grade 2 on a 400 pound carcass would indicate salable meat of 79.8% or 319 pounds of meat. If more cuts were left bone-in, then the actual carcass cutting yield would be higher than 79.8% and the pounds of meat would be higher than 319.
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To help a farmer price his product, it is also important to know the average cut weights expected from breaking down a carcass. A 1000 pound steer will produce a 600 pound carcass. 400 pounds are lost in hide, blood, and inedible organs. From this 600 pound beef carcass a farmer should expect around the following: 27.5% chuck, 3.2% shank, 3.8% brisket, 9.8% ribs, 8.5% short plate, 17.7% loin, 5.3% flank, and 22.8% round. He could also expect 425 pounds in retail cuts at a yield grade 3 (70.8%). These figures provide only an approximation, and are to be used as a guide. Farmers should keep good records of dressing percentages and carcass yields to help with farm management and the decision making process.
https://www.business-standard.com/article/markets/tea-board-on-promotional-drive-to-increase-per-capita-tea-consumption-116073000191_1.html
Per capita consumption of tea
Country Quantity (Per KG)
Turkey 7.54
Morocco 4.34
Ireland 3.22
United Kingdom 2.74
UAE 1.89
Kuwait 1.61
Russia 1.21
Iran 1.07
Pakistan 1.01
India 0.73
Source: Industry, Wikipedia
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A massive increase of 35.8 per cent in per capita consumption of tea in Pakistan has been recorded from 2007 to 2016.
According to the current market situation and medium-term outlook, published by the Food and Agriculture (FAO) of the United Nations, Pakistan is among the seven countries where per capita consumption of tea has been increased.
The highest increase was seen in Malawi with 565.2pc, followed by China 128.6pc, Rwanda 110.2pc, Turkey 25.9pc, Indonesia 26.6pc and Libya 39.8pc.
Currently, black tea consumption in Pakistan has been estimated at 1,72,911 tonnes which is expected to increase to 2,50,755 tonnes in 2027, the FAO report projects. This showed in next 10 years, tea consumption will increase by 77,844 tonnes.
https://www.dawn.com/news/1415762
https://www.dawn.com/news/1432040
No apparent efforts are being made by either public or private sector to meet growing demand for red meat. We are illegally slaughtering female animals at private abattoirs and less-monitored municipal facilities to fill the gap. The practice is depleting our livestock reserves, which currently stand at around 169 million head. Of them, 74m are cows and buffaloes and 95m are sheep and goats. It is feared that if this trend is not checked, the livestock-surplus country may face a shortage of animals in the near future.
In order to maintain a healthy stock of cattle head and sustain the provision of quality meat for domestic consumption and exports, experts and consumer representatives suggest abolishing the official capping of meat prices, which is discouraging investment in the sector.
Farmers say they cannot supply quality meat at the government-notified rates
Consumer Solidarity Forum’s Mohsin Bhatti claims that at least 50 per cent of around 20,000 animals slaughtered in Lahore every day are female. Their illegal slaughter is carried out at homes of butchers, service stations and in villages at night.
ARTICLE CONTINUES AFTER AD
Low meat prices make herd owners sell their 12- to 14-month-old animals, both male and female. They should ideally wait until animals are 22 months old, he says. This deprives consumers of healthy meat.
“The sector holds great investment potential, which may bring prosperity to livestock farmers in the countryside provided the artificial price-setting mechanism that is holding it hostage is done away with,” says Dr M Hayat Jaspal, chairman of the Meat Science and Technology Department at the Lahore Veterinary University (UVAS).
He argues market forces will ensure that quality red meat is available at the cheapest rate to consumers just like in the poultry sector, which is free from the official price mechanism. “Whenever governments intervene in any sector through price regimes, they destroy it.”
However, meat exporters apprehend that if the official price mechanism is abolished, the commodity will become dearer and hurt exports that are already on the decline for the last couple of years. “We’re already facing higher production costs due to various reasons. Uncapping meat prices will lead to a hike in local animal markets, thus making export consignments more expensive and uncompetitive in the world,” says Shehzad Aslam Ghauri, a Lahore-based exporter of red meat.
But Dr Jaspal dispels the price hike fears. “If prices play such a big role, then why is the meat export volume on the decline even at the existing low official rates?” He says the price may go up in the short run, but will stabilise after a year. “That’s because by then new investment will improve the supply side and, like in the poultry industry, market forces will regulate prices and ensure a balance between supply and demand.”
Even if new farms are not set up by that time, meat production will double as farmers will use feedlots to fatten up their cattle, which is not feasible at the present price level.
Endorsing these views, Dr Sher Ali of UVAS says that quality meat from fattened animals will help exporters earn at least 25pc more from their existing consignments, which are sent to low-end foreign markets because of poor meat quality. At the current officially notified rates, he says, it is impossible to produce quality meat. “The university itself, despite enjoying certain subsidies, could produce quality beef at Rs550 per kg in its ongoing pilot project while the official rate of beef is around Rs400.”
Pakistan is all set to venture into the $12 to 15 billion China’s meat market under the two agreements recently signed with the neighbouring country, the food minister said on Wednesday.
The two countries signed two agreements on agricultural cooperation and foot and mouth disease (FMD) free zone during a three days visit (26 to 28 May) of Chinese president to Pakistan.
Minister for National Food Security and Research Mehboob Sultan said the country would move from stage two to stage three towards the control and eradication of FMD by developing FMD free zones in Pakistan.
“This would also open big markets of China and Indonesia for Pakistan meat,” Sultan told media.
China’s annual meat requirement is worth $12 to 15 billion. Currently, meat from Pakistan is exported to Gulf countries, Vietnam and Malaysia.
“The government is focusing on expanding the Pakistan’s meat market and this five years agreement with China will help us achieve the desired results not only in the meat market but in agriculture sector and will be mutually beneficial,” the food minister added.
The purpose of China-Pakistan’s agreement is the establishment of FMD free zone where vaccination would be practiced.
The FMD free zone will be constructed within the territory of Pakistan according to the agreed common requirements of the parties, and the Chinese side would provide technical assistance and support.
Currently, China is the 4th biggest export market of Pakistan. Agriculture is a vital industry in China, employing over 300 million farmers. Despite accounting for only 10 percent of arable land worldwide, it
produces food for 20 percent of the world’s population. Pakistani government is also expecting to get an opportunity to cooperate with China in the field of agriculture at the platform provided by Shanghai Cooperation Organisation.
China is further likely to lift three years long ban on import of Pakistani rapeseed meal into China once a protocol proposed by the Chinese government would be signed.
The framework agreement on agricultural cooperation between Pakistan and China would be executed and implemented through the ministry of national food security and research of Pakistan and ministry of agricultural and rural affairs of China.
The agreement holds an important position in the backdrop of China-Pakistan Economic Corridor framework and promotes cooperation in the areas of mutual interest in the field of agriculture.
The goals set in the agricultural framework agreement would be achieved in next five years and would cover extension services of agricultural technology and inputs, remote sensing and geographical information system and food processing and pre-and-post-harvest handling.
The agreement also covers storage of agricultural produce, genetic resources of crops, livestock and poultry, selection and breeding of new breeds of animals and new varieties of plants, feed fisheries and aquaculture, research and development of new high-yield varieties, precision agriculture and pest and disease control.
https://www.thenews.com.pk/latest/478386-pakistani-seafood-exports-to-china-rise-chinese-fishing-company
The exports of Pakistani seafood from Gwadar to Chinese cities through Urumqi, China’s Xinjiang autonomous region has increased manifold owing to robust demand, Chen Baoliang, chairman of the board of Xinjiang Yu-Fei International Fishing Company said on Thursday.
Yu-Fei Marine Technology of China (Gwadar) Company is one of the largest fishing companies in the Gwadar port of Pakistan, according to China.org.cn.
"Since the company was established in 2017, we have been exporting an increasing quantity of seafood back to China," said Chen.
In the last two years, Yu-Fei imported 1,000 tonnes of seafood and sold them to cities in the Chinese mainland.
Now it takes 34 hours for lobsters and groupers from Pakistan to arrive in Xinjiang through air transport, instead of 25 days.
"When I visited Gwadar in 2016, I found that it had high-quality seafood but lacked proper facilities to process them," Chen said.
He invested 500 million yuan (about 73 million U.S.dollars) to build fishing, processing, refrigerated warehouses and established one of the largest seafood processing centers in Gwadar.
Yu-Fei is among a growing list of companies that bank on robust domestic demand in China to import seafood from Gwadar and sell to customers in Urumqi and Karamay, both in Xinjiang, and other cities including Beijing, Shanghai, and Shenzhen.
"As commercial relations expand, we will be able to create hundreds of more jobs for local Pakistanis and raise the income for local fishers," Chen said.
https://www.urdupoint.com/en/education/uvas-wins-rs-300m-canadian-funding-to-develop-658565.html
The University of Veterinary and Animal Sciences Lahore has won an international collaborative funding with combined worth of 2.8 million Canadian dollar (equivalent to Rs 300 million) from International Development Research Center (IDRC), Canada, under the Innovative Veterinary Solutions for Antimicrobial Resistance (InnoVet-AMR) programme.
The InnoVet-AMR is a partnership between the IDRC and the UK government’s Global AMR Innovation Fund (GAMRIF), which is part of the Department of Health and Social Care (DHSC). This project is a collaboration of UVAS and Punjab University in Pakistan and Purdue University in the USA to develop new technologies that will collectively replace the use of antibiotics in Pakistan’s poultry production.
Prof Dr Zafar Hayat is project leader from UVAS with Prof Dr Athar Mahmud and Dr Gulbeena Saleem as Co-PIs/team members. The UVAS research team joins Dr Paul Ebner, Purdue professor of animal sciences, Nicole Widmar, Purdue professor of agricultural economics and Dr Shafiqur Rehman from the University of Punjab to reduce risk that antimicrobial resistance in poultry poses to health and food security.
The project will reduce reliance on antibiotics in Pakistan’s poultry industry and support the transition to alternatives that enhance poultry health and efficiency without posing any risk to public health.
Platforms will be designed and implemented to encourage the rapid development of phage and nutraceutical-based antibiotic alternatives and a framework will be defined to introduce and promote these technologies for commercial and field use.
Vice-Chancellor Prof Dr Talat Naseer Pasha congratulated the faculty on winning such a useful project and said it will prove a milestone in the development of poultry sector and availability of antibiotic-free and safe chicken to the consumers.
https://www.urdupoint.com/en/pakistan/about-4708-million-tons-of-meat-to-be-produc-660313.html
The meat production in country had witnessed about 1.3% growth during the last fiscal year (2018-19) as the meat production targets were set at 4.420 million tons during the outgoing fiscal year, said an official in the Ministry of National food Security and Research.
Talking to APP here on Wednesday, he said that during the period under review, beef production targets were fixed at 2.303 million tons and mutton production at 748,000 tons to tackle with the domestic consumption as well as to export.
During last fiscal year, he said that production of mutton had witnessed about 0.5% growth where as mutton production was reduced by 1.1%, adding that beef production was recorded at 2.227 million tons and mutton 732,000 tons during 2018-19, he added.
Meanwhile, poultry production targets which was main source of meat provision for a large scale of local population was fixed at 1.
657 million tons during the current financial year, he added.
He said that during the last financial year (2018-19), poultry production in the country grew by 3.6% as about 1.518 million tons of the above mentioned commodity was produced to meet with the local consumption as well as to export, he added.
Besides, he informed that government has set a target to produce 61.690 million tons of milk during current fiscal year and 20.133 million eggs to fulfill the domestic consumption.
Both milk and eggs production during last year had registered about 1.3% and 0.3% growth in their respective production, he added.
The government was also focusing to exploit the potential of aqua culture in coastal areas and rivers across the country, particularly in Balochistan, Sindh and Khyber Pakhtunkhwa and had set a target to produce about 920,000 tons of fish during the period under review. About 336,000 tons inland fisheries and 584,000 tons of marine fish production targets were fixed for current fiscal year.
Pakistan produced 1.87 million tons of meat in 2017, accounting for 2.89% of global meat production.
Here's the top 10 list:
1. US (12 million tons), 2. Brazil (9.5 million tons) , 3. EU (7.87 million tons) , 4. China (7 million tons), 5. India (4.25 million tons) , 6. Argentina (2.6 million tons), 7. Australia (2 million tons) , 8. Mexico (1.91 million tons) , 9. Pakistan (1.78 million tons) , 10. Turkey (1.7 million tons)
http://www.thedailyrecords.com/2018-2019-2020-2021/world-famous-top-10-list/world/largest-meat-producing-countries-world-beef-exporting-10-top/14456/
Pakistan ranks 8th in the world in number of heads of cattle:
World 1,467,548,724
Rank Country Head % Of Total
1 Brazil 211,764,292 14.43%
2 India 189,000,000 12.88%
3 China 113,500,000 7.73%
4 United States 89,299,600 6.08%
5 Ethiopia 54,000,000 3.68%
6 Argentina 51,095,000 3.48%
7 Sudan 41,917,000 2.86%
8 Pakistan 38,299,000 2.61%
9 Mexico 32,402,461 2.21%
10 Australia 29,290,769
2.00%
https://beef2live.com/story-world-cattle-inventory-ranking-209-countries-fao-247-127843
https://pakistanpoultry.org/an-overview-of-poultry-industry/
Meat and Egg Production
Broiler Live
GP (325,000 x 4) 1.3 Million Kg
PS (12.5 Million x 4) 50.0 Million Kg
Broiler (1.237 Billion x 1.8) 2,226.0 Million Kg
Layer
PS (800,000 x 1.8) 1.44 Million Kg
Commercial Layer (70,000,000 x 1.8) 126.00 Million Kg
Total Production 2,400.00 Million Kg
Meat (60%) 1,440.00 Million Kg
Meat (per Capita) (1,440/200 Million) 7.20 Kg
Table eggs (per Capita) (17,500/200 Million) 88 Eggs / Capita
This amounts to:
56 grams per day for the average sedentary man.
46 grams per day for the average sedentary woman.
Though this meager amount may be enough to prevent downright deficiency, studies show that it’s far from sufficient to ensure optimal health and body composition.
https://www.healthline.com/nutrition/how-much-protein-per-day
https://www.brecorder.com/2020/01/08/559976/political-instability-disasters-hinder-agri-output-adb/
Approximately 46% of agricultural production comes from the cropping sector, compared with 54% from livestock. Buffalo meat was the single most valuable commodity produced in Pakistan in 2016 at around $9.8 billion. Other important commodities produced included buffalo's milk ($9.4 billion), wheat ($7.4 billion), beef ($5.5 billion), cotton ($3.3 billion), and chicken meat ($3.2 billion).
Sugarcane was the largest crop produced with 65 million tons in 2016. Other important products included wheat (26 million tons), rice (10.2 million tons), maize (6.1 million tons), and cotton (5.3 million tons). Around 4.5 million tons of fertilizers were used in Pakistan in 2016, and a further 913,000 tons were imported into the country that year.
Pakistan's livestock sub-sector, on the other hand, has demonstrated steady growth, especially in the face of increasing demand for livestock products due to a growing and rapidly urbanized population.
The country's livestock sub-sector represents approximately 56% of value addition in agriculture and employs roughly 30 million people. Despite the increased production of poultry products, its external trade is low and has not realized the potential experienced in other livestock sub-sectors. In 2016, total poultry exports were valued at $2.7 million.
Pakistan imported $7.1 billion worth of agricultural goods in 2016, compared with $3.7 billion in agricultural exports. Pakistan's main agricultural export commodities were rice ($1.7 billion), wheat flour ($173 million), tangerines and mandarins ($158 million), beef ($155 million), sugar ($123 million), and dates ($103 million). Palm oil was Pakistan's main food import at $1.7 billion, followed by cotton lint ($581 million), tea ($490 million), rapeseed ($464 million), soybeans ($383 million), and coffee ($329 million).
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0221755
Sustainable management of leachate produced from the dumpsite is one of the major concerns in developing countries Aquatic plants such as duckweed have the potential to remove pollutants from wastewater which can also be cost-effective and feasible options for leachate treatment. Therefore, the objective of our present study was to examine the growth and nutrient removal efficiency of duckweed (Lemna minor) on leachate. Three tests were performed each by growing lemna minor on synthetic leachate under controlled conditions and on dumpsite leachate under natural conditions. During each test, duckweed was grown in 300 ml plastic containers with a surface area of 25.8 cm2. About 60 mg of fresh mass of duckweed was grown on 250 ml leachate at an internal depth of 9.5 cm. Results revealed that, in comparison to synthetic leachate, duckweed removed Chemical Oxygen Demand (COD), nitrogen (N), and phosphorous (P) more efficiently from dumpsite leachate under natural climatic conditions. However, the amounts of N and P absorbed into duckweed body mass were about 16% and 35% respectively more at synthetic leachate under controlled conditions. Maximum growth rate of duckweed (7.03 g m-2 day-1) was also observed for synthetic leachate in comparison to the growth rate of 4.87 g m-2 day-1 at dumpsite leachate. Results of this study provide a useful interpretation of duckweed growth and nutrient removal dynamics from leachate under natural and laboratory conditions.
Dumpsite leachate used in this study was prepared by processing the mixed solid waste collected from various residential, commercial and industrial dumpsites in Islamabad, Pakistan. About 100 to 120 kg of well decomposed solid waste was collected from each dumpsite. Waste was collected from pre-determined lowest points at depths of 0.5 m to 1.5 m [28]. Collected wastes were mixed in plastic tank having an internal diameter of about 1.5 m and a height of about 1.8 m. A sieve (pore size 1mm) was fixed at an internal height of 10 cm of the plastic tank. Fig 1 shows the schematic setup used for leachate production.
A mixed culture of duckweed was collected from wastewater treatment pond located in National University of Sciences and Technology (NUST), Islamabad, Pakistan. Lemna minor plants were isolated from the mixed duckweed culture and used for this study after acclimatization for about seven days.
Data related to ambient air temperature and day lengths as shown in Table 2 was retrieved from the website of Pakistan Metrological Department, whereas the solar radiation data was obtained from the web site of LEO Corporation, Pakistan.
All experiments during this study were conducted within the premises of Institute of Environmental Sciences and Engineering (IESE), National University of Sciences and Technology, Islamabad, Pakistan where I am pursuing my doctoral degree (33° 38′ 41″ N, 72° 59′ 22″ E). Experimental site is owned by the IESE, NUST where no permits are required to conduct the research work for IESE students. Furthermore, it is to note that no endangered or protected species or locations were involved during this research study.
https://www.nature.com/articles/s41467-020-20061-y
Global production and consumption of meat continue to surge as demand is driven upward by population growth, individual economic gain, and urbanization1,2. In 2012, the Food and Agriculture Organization (FAO) of the United Nations projected the global demand for meat would reach 455 M metric tons by 2050 (a 76% increase from 2005)3. Likewise, the global demand for fish is projected to reach 140 M metric tons by 20504. The majority of this incline is attributed to middle-income countries (e.g., China), as consumption in higher-income countries is relatively stagnant or marginally decreasing (e.g., United Kingdom) and in lower-income countries, the rate of consumption is fairly constant (e.g., India)1. This pattern is consistent with a proposed theory that the relationship between meat consumption and income follows an “inverted U-shaped” trend; consumption initially increases with rises in income but eventually reaches a turning point at which consumption stagnates or declines5. This observation may be rationalized by correlations between high income and increased concern for the consequences of animal agriculture5.
This rising demand is problematic as current methods of large-scale animal husbandry are linked to public health complications, environmental degradation and animal welfare concerns. With regard to human health, the animal agriculture industry is interconnected with foodborne illness, diet-related disease, antibiotic resistance, and infectious disease6,7. Notably, zoonotic diseases (e.g., Nipah virus, influenza A) are linked to agricultural intensification and meatpacking plants in the United States were hotspots for COVID-19 outbreaks7,8. Animal agriculture also contributes to environmental issues including greenhouse gas emissions, land use, and water use1. The United Nations Intergovernmental Panel on Climate Change released a 2018 report asserting that greenhouse gas emissions must be reduced 45% by 2030 to prevent global temperatures from increasing 1.5 °C; a target that could mitigate catastrophes associated with a 2.0 °C increase9. Conventional mitigation techniques include improvements in reforestation, soil conservation, waste management as well as tax policy, subsidies, and zoning regulations10. While these strategies remain important, the urgency of climate change may require more transformative approaches. Lastly, with regard to animal welfare concerns, each year billions of animals are killed or suffer either directly (e.g., farm animal slaughter, seafood fishing) or indirectly (e.g., fishing by-catch, wildlife decline due to habitat destruction) in relation to human food systems11,12.
https://www.thenews.com.pk/print/853605-malaysia-clears-third-pakistani-supplier-for-meat-import
Exports of meat and meat preparations amounted to $306 million in the first 11 months of the current fiscal year, around 10 percent up over the preceding fiscal year. That was 1.4 percent of the country’s total exports of $22.6 billion.
The global halal food market was valued at $715 billion in 2018, and is expected to grow at an average 12.7 percent between 2019 and 2027, according to an estimate.
The trade balance is in favour of Malaysia, and the volume of bilateral trade could be multiplied within next few years if certain adjustments are made in the free trade agreement with Pakistan.
China in April allowed another Pakistani firm to export meat to one of the world’s biggest markets after lifting quarantine restrictions.
The Organic Meat Company received an approval from Chinese customs authorities for export of heat-treated meat to China.
The company has pioneered the heat treatment process whereby foot and mouth disease virus can be removed from beef meat. China is one of the world’s largest beef consumers and that imports half a million tons annually to reduce gap in demand and supply.
Chinese authorities had imposed quarantine restrictions on Pakistan’s meat which has the world’s lowest price. Pakistan exports beef to Vietnam in bulk and from there it enters into China without any restrictions.
https://www.dawn.com/news/1647843
KARACHI: Pakistan exported 95,991 tonnes (worth $333 million) meat and meat preparations in FY21 — an all-time high figures — against 83,749 tonnes ($304m) a year ago. However, the average per tonne price (APT) remained low at $3,473 as compared to $3,631 in FY20.
The new fiscal started with a twist as the APT price soared to $4,234 in July-August 2021-22 from $3,444 in the same period in the last fiscal year despite drop in quantity to 11,702 tonnes ($49m) from 14,974 tonnes ($51.5m) in the same period FY21, down by 22pc in quantity and 4pc in value.
Exports have been facing a downward trend from July 2021. As per figures of Pakistan Bureau of Statistics (PBS), in July 2021, exports plunged to 5,889 tonnes ($25m) from 8,176 tonnes ($28m) in July 2020. The APT price stood at $4,182 in July 2021 versus $3,465 in July 2020.
In August 2021, exports stood at 6,047 tonnes ($25m) as compared to 6,798 ($23m) in the same month in 2020. The APT went up to $4,213 from $3,418 in the above period.
In the last 10 years, exports hovered in the range of 56,000-85,000 tonnes.
Pakistan’s meat exports have been struggling to compete with the exporters of African countries who have been offering competitive prices for shipments to the Middle East markets than local exporters, Managing Director of PK Livestock Tariq Mehmood Butt said.
However, massive rupee devaluation against the dollar from May 2021 till to date has provided a much breathing space for the exporters, he said. However, high local meat prices have diluted the positive impact of rupee fall against the greenback. One dollar was equal to Rs152 in May 2021 as compared to Rs169 now in the interbank market, Mr Butt added.
He explained that the cattle mandi and quarantine fees were taken by the government, thus pushing up costs and decreasing competitiveness of exportable items.
Pakistan exports 98pc of meat and meat preparations to the ME markets by air. The share of beef is 95pc of total exports; he said adding that Tanzania, Kenya, Ethiopia and Sudan are giving a tough time to Pakistani exporters.
https://propakistani.pk/2021/06/07/pakistans-meat-exports-records-100-growth-in-a-decade/
Pakistan’s exports of meat and meat preparations are gradually penetrating different countries in terms of volume and value as it recorded a staggering increase of over 100 percent over a decade.
Pakistan’s annual meat exports have doubled over the last decade from $152.4 million in FY11 to $304.2 million in FY20. More recently, in H1-FY21, the export of meat and meat preparations has grown by 3.6 percent to $161.5 million from $155.8 million in H1-FY20, according to a quarterly report by the State Bank of Pakistan (SBP).
By the end of 10 months of the current financial year 2022-2021, the exports of meat and meat preparations have surged to $280 million, which is almost nine percent higher than the corresponding period of the last financial year, according to the Pakistan Bureau of Statistics (PBS).
The exports of the meat sector have had gradual growth over a period of decades, with new markets being opened through market players who are working to comply with the food standards of various exporting countries coupled with bringing advanced machinery and new practices to Pakistan.
The meat exports include raw and frozen beef, mutton, lamb, and chicken. The export of by-products includes casing, bones, horns and hooves, gelatin, etc.
The exports of meat and meat products are largely concentrated to Gulf countries including Saudi Arabia, United Arab Emirates, Kuwait, Qatar, Bahrain. Export of meat is also increasing to countries such as Hong Kong, Maldives, and Vietnam.
In recent months, Pakistani exporters also received access to lucrative markets like Malaysia and China for the export of beef. The volume of the Malaysian meat market is estimated at $2 billion per annum whereas China’s demand for only beef is huge at $15 billion per year.
The promising rise in the export of meat and meat preparations is an indicator of the pickup in livestock production. The livestock sector represented 60.6 percent of value addition in agriculture and 11.7 percent of the GDP in FY20, and contributed around three percent to the total export earnings; livestock production also engages nearly eight million rural households, making it an important sector in terms of employment outcomes, according to the SBP’s report.
By Riaz Riazuddin former deputy governor of the State Bank of Pakistan.
https://www.dawn.com/news/1659441/consumption-habits-inflation
As households move to upper-income brackets, the share of spending on food consumption falls. This is known as Engel’s law. Empirical proof of this relationship is visible in the falling share of food from about 48pc in 2001-02 for the average household. This is an obvious indication that the real incomes of households have risen steadily since then, and inflation has not eaten up the entire rise in nominal incomes. Inflation seldom outpaces the rise in nominal incomes.
Coming back to eating habits, our main food spending is on milk. Of the total spending on food, about 25pc was spent on milk (fresh, packed and dry) in 2018-19, up from nearly 17pc in 2001-01. This is a good sign as milk is the most nourishing of all food items. This behaviour (largest spending on milk) holds worldwide. The direct consumption of milk by our households was about seven kilograms per month, or 84kg per year. Total milk consumption per capita is much higher because we also eat ice cream, halwa, jalebi, gulab jamun and whatnot bought from the market. The milk used in them is consumed indirectly. Our total per person per year consumption of milk was 168kg in 2018-19. This has risen from about 150kg in 2000-01. It was 107kg in 1949-50 showing considerable improvement since then.
Since milk is the single largest contributor in expenditure, its contribution to inflation should be very high. Thanks to milk price behaviour, it is seldom in the news as opposed to sugar and wheat, whose price trend, besides hurting the poor is also exploited for gaining political mileage. According to PBS, milk prices have risen from Rs82.50 per litre in October 2018 to Rs104.32 in October 2021. This is a three-year rise of 26.4pc, or per annum rise of 8.1pc. Another blessing related to milk is that the year-to-year variation in its prices is much lower than that of other food items. The three-year rise in CPI is about 30pc, or an average of 9.7pc per year till last month. Clearly, milk prices have contributed to containing inflation to a single digit during this period.
Next to milk is wheat and atta which constitute about 11.2pc of the monthly food expenditure — less than half of milk. Wheat and atta are our staple food and their direct consumption by the average household is 7kg per capita (84kg per capita per year). As we also eat naan from the tandoors, bread from bakeries etc, our indirect consumption of wheat and atta is 41kg per capita. Our total consumption of wheat and atta is about 125kg per capita per year. Our per person per day calorie intake has risen from about 2,078 in 1949-50 to 2,400 in 2001-02 and 2,580 in 2020-21. The per capita per day protein intake in grams increased from 63 to 67 to about 75 during these years. Does this indicate better health? To answer this, let us look at how we devour ghee and sugar. Also remember that each person requires a minimum of 2,100 calories and 60g of protein per day.
Undoubtedly, ghee, cooking oil and sugar have a special place in our culture. We are familiar with Urdu idioms mentioning ghee and shakkar. Two relate to our eating habits. We greet good news by saying ‘Aap kay munh may ghee shakkar’, which literally means that may your mouth be filled with ghee and sugar. We envy the fortune of others by saying ‘Panchon oonglian ghee mei’ (all five fingers immersed in ghee, or having the best of both worlds). These sayings reflect not only our eating trends, but also the inflation burden of the rising prices of these three items — ghee, cooking oil and sugar. Recall any wedding dinner. Ghee is floating in our plates.
The company, in a notice sent to the Pakistan Stock Exchange (PSX), said the beef products would be supplied through its frozen food facility located in Lahore.
“It is our great pleasure to announce that ASC is the first-ever Pakistani company to enter into a business relationship agreement with McDonald's Pakistan for the supply of beef products,” it said in the PSX notice.
https://www.brecorder.com/news/amp/40197249